BLUE STAR - COLD ROOM Modular Cold Rooms are standard preservation chambers built at site to desired dimensions and cooling specifications. Blue Star’s Modular Cold Rooms use world-class PUF Insulated Panels manufactured by Blue Star at state- of-the-art facilities, and Refrigeration Units from Blue Star’s facilities and from partners from across the globe, to offer you totally reliable cooling and preservation chambers specifically built for your needs. Modular Cold Rooms are built best by experts who understand all aspects of preservation. And Blue Star's Cold Room experts possess both extensive and intensive domain knowledge of your industry - knowledge that helps us design and deliver efficient, reliable and perfect Cold Room solutions for your exact need. Commercial Cold Rooms : BULK ICE CREAM STORAGE, DAIRY MILK AND MILK PRODUCTS, VEGETABLES, HORTICULTURES, FLOWRICULTURE MORTURY CABINETS FOR HOSPITALS, PHARMACEUTICALS, POULTRY FARMS, GRAPE AND OTHER FRUITS PRESERVATIONS, BANNANARIPENING CHAMBERS, HOTELS AND RESTURANTS FOR STORING FROZEN FOODS, VEGETABLES, SPICES, PICKELS, DRYFRUITS AND ALLIED PRODUCTS. Domestic Cold Rooms : ALL TYPES OF VEGETABLES, MILK AND MILK PRODUCTS IN BULK, SPICES, VEGETABLES, FRUITS, DRY FRUITS ETC Cold Room Types: COLD ROOMS WITH MINUS TEMPRETURE. Temperature up to – 20 to -30 DEGREE AS PER CUSTOMER’S REQUIREMENT. (TAILOR MADE COLD ROOMS) COLD ROOM WITH PLUS TEMPRETURE. Temperature 02 to 08 DEGREE AS PER CUSTOMER’S REQUIREMENT. (TAILOR MADE COLD ROOMS) required especially for Pharmaceuticals, Poultry, Hotels and Grapes etc.